My Favourate Healthy Christmas Recipes
Wow 2013…what a year!
Ho Ho Ho, Merry Christmas Happy & New Year.
This week, we are keeping it short and sweet we all have a lot of stuff to do!
It’s hard to focus on your health right now, you’re busy shopping for that special gift, and going to lots of parties.
But I know that in a few weeks, you’ll be VERY interested in some nutritional repair, and ready to soar into 2014 in a abundant way.
You’ll notice below that there are three questions, which I would love your feedback on, so that I can inspire you to amazing health in 2014.
I have 3 easy question I would love for you to take 2 minutes and give me your thoughts.
- What area or topics would you love Jen to cover in her newsletters in 2014?
- 2. How do you most prefer to consume information?
- 3. If you could ask Jen 1 burning question to answer, what would it be?
Please answer by CLICKING ON THE SURVEY LINK
The 4 Holiday F,s
Holiday time is about The 4 F’s – Family, Friends, Fun and Food
WE all love food and I know that people who are conscious about what they are eating fear the most about the holidays.
What can I eat! Well Just Relax!
Below are a few of my favourite healthy recipes from my favourite foodies.
My Favorite Healthy Christmas Recipes
Tis the festive season. So let the hunger games begin.
They are devilish and are loaded with healthy ingredients.,Superfoods!
Dairy-Free Egg Nog Recipe
I LOVED egg nog try this dairy free egg Nog it is so yummy
Breakfast Lunch or dinner this trifle is so versatile, healthy and yummy
WHAT’S GOOD ABOUT IT:
Pomegranate is high in antioxidants especially C to nourish your immune system. Figs are low GI and high in fiber to help keep you full and support healthy digestion.
These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half shell.
Not Christmas without Mangoes and Prawns
Chocolate Mint Truffles
These are winners take to your next party!
This is amazing,I make my own ice cream. If you want to make the dessert a little more quirky and finger-foody as well.
Try adding the mixture into pop molds and wrap them in paper like theses from Wholesome chef.
Hope you have enjoyed these amazing dishes as much as I have ?
Share with us some of yours!