Blonde Chocolate Christmas Bark


They are so yummy and  are loaded with healthy ingredients.  Raw Superfoods!

Antioxidant-rich raw cocoa and coconut they are  belly-flattening monounsaturated fats… sweetened perfectly with coconut sugar

If you want zero-calorie, zero-glycemic, use xylitol or stevia.

If you want White Chocolate use white sweeteners like xylitol or stevia. These are blonde because I use coconut suagr. Blondes have more fun anyway! HA

They are so nice to sit back with a hot cup of chocolate after dinner or lunch


making chocolate

60 g cacao butter

60 g powdered coconut milk

1 cup mixed nuts/seeds/fruit( I use raw activated nuts and organic berries)

1-cup shredded coconut

1/3cup coconut sugar/honey/maple syrup/xylitol

pinch Himalayan salt

Pistachio nuts and dried cranberries look good as Christmas mix


  • Heavy bottom saucepan or double boiler
  • Chocolate mold (for bars) or a parchment-lined cookie sheet

The Fun 

1. Chop up the cocoa butter into small pieces

2. Add the cocoa butter to a double boiler.


3. Stirring until melted.

4. Add the the sweetener remove from the heat

5. Mix in the coconut milk powder, nuts/seeds/fruit and salt in melted cocoa butter mix bowl. Stir well

6. Pour the chocolate into mold press it down firm

7. Refrigerate for 4 hours or freeze if you can’t wait

Of course, you could always add unsweetened dried berries… macadamias, almonds, mint extract, cacao nibs – there is no limit!

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